Wednesday, August 25, 2010

How to Make Salsa Fresca with Mango!

Ingridients

3 Jalapeno peppers
1 Small onion
Cilantro
1 Mango   
1Tomato (medium size)
Half a lemon
 
You start by cutting all the ingredients into tiny little squares.  The jalapenos is best if you take out the seeds and white veins, just be careful not to get it on your eyes or skin.  After you cut all the ingredients into tiny squares, you combined them all together in a bowl add the lemon juice, salt, and if you want to add some pepper.  This salsa can be enjoyed with tortilla chips.  You can serve it at any type of gathering.  It is best to make during the summer time because of the availability of the Mango, but you can always alternate the fruit instead of Mango you can substitute it with Apples.  Hope you enjoy!  Please post your salsa making results!  Prep time: 15 minutes

If by any chance you do get spicy on your hands make sure to rub some butter on the area and wait a couple of minutes and then wash it off.  The butter tends to ease the burning of the Chile on the skin.  
If that doesn't work run you hands through your hair, or affected area with your hair.  The natural oils of your hair cools and takes down the burning on your skin.

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